Kaze Sushi Menu (2025 Update)

Big eye tuna, cucumber, onion, smelt egg. quall egg with Korean Spicy sauce.

Spicy tuna, Avocado, Quall Egg, Radish sprout, Smelt Egg with special sauce.

5 pcs Yellowtail sashimi, jalapeno, with truffle oil and Japanese sauce.

5 pcs seared Tuna Sashimi with grilled asparagus, Avocado and Japanese sauce on top.

2 pcs Salmon, 2 pcs Tuna, 2 pcs Albacore wrapped Spicy Shrimp and Crab and asparagus with fried onion and special sauce on top.

5 pcs seared albacore sashimi w/ onion rings Special Sauce.

5 pcs seared Tuna Sashimi W/ Onion Rings Special Sauce.

5 pcs spicy tuna, cucumber, wrapped in albacore w/ crunch and eel sauce on top.

4 pcs Albacore sashimi, seaweed salad, Fried Onion and garlic, Tomato with Special sauce.

5 pcs Salmon Sashimi w/ Orange and Japanese Salsa.

Two pieces of albacore sushi, typically consisting of thinly sliced white tuna on top of vinegared sushi rice.

Two pieces of squid sushi, featuring thinly sliced squid atop a small mound of seasoned sushi rice, typically prepared as nigiri.

Escolar sushi features two pieces of raw escolar, also known as super white tuna, delicately placed atop seasoned rice, offering a simple yet elegant taste experience.

Two pieces of octopus sushi, typically featuring thinly sliced octopus atop sushi rice, possibly wrapped with a strip of seaweed.

Tilapia sushi typically includes thinly sliced tilapia atop seasoned sushi rice. One order comes with two pieces.

Japanese-style sweet egg omelette, gently laid on a compact bed of sushi rice, and secured with a nori strip. This offering includes two pieces.

Two pieces of smelt egg sushi, consisting of sushi rice and seaweed, typically includes a portion of smelt roe on top.

Thinly sliced mackerel typically served on a small bed of sushi rice. This offering includes two pieces.

Two pieces of yellowtail sushi, featuring thinly sliced yellowtail atop a mound of sushi rice, traditionally prepared and presented.

Two pieces of sea scallop sushi, featuring tender scallops served on a small bed of sushi rice, typically includes a wrap of seaweed.

Salmon egg sushi typically consists of salmon roe served atop a small bed of pressed sushi rice. This dish comes with two pieces.

Two pieces of raw tuna, typically served on a small bed of seasoned sushi rice.

Boiled shrimp placed atop sushi rice, traditionally served as nigiri. This dish comes with two pieces.

Choose two rolls for a sushi delight: First roll options include Eel Special, Golden Tiger, Lobster, N.Y., and Sunshine. Second roll selections range from California, Salmon, Salmon Skin, Spicy Tuna, to Vegetable Roll.

Two-roll combo: Select one from 911, California Tempura, Crunch, Philadelphia, Salmon Special. Choice of second: California, Salmon, Salmon Skin, Spicy Tuna, or Vegetable Roll.

Choose two sushi rolls. Options include Hush, Mexican, Rainbow, Shrimp Tempura, Spicy Tuna Tempura for the first. Second roll options: California, Salmon, Salmon Skin, Spicy Tuna, Vegetable.

Choose two rolls. Options include B.S.C.R, Coco, Fire Cracker, Hot Night, Ono for the first roll. Second roll choices are California, Salmon, Salmon Skin, Spicy Tuna, Vegetable.

Assorted tempura.

Eel.

Marinated or glazed in a soy based sauce.

Spicy chicken, typically served over rice, often accompanied by vegetables and a house spicy sauce.

Spicy shrimp served over rice, typically includes avocado, seaweed salad, and corn, accented with eel sauce, spicy mayo, and chili sauce.

Marinated or glazed in a soy based sauce.

Fried soft shell crab, avo, asparagus wrapped in cucumber w/ special sauce.

In; shrimp tempura, crab, cucumber, avocado. Out; spicy tuna, eel sauce, orange mayo.

In; spicy tuna, cucumber. Out; popcorn shrimp, spicy crab, eel sauce.

In; shrimp tempura, cream cheese, avocado, deep fried. Out; spicy shrimp & crab, eel sauce, orange mayo.

Deep fried spicy tuna, avo, eel sauce, orange mayo.

In; shrimptemp, crab cucumber. Out; avo, eel sauce, orange mayo.

In; shrimp temp, avo cucumber, spicy tuna. Out; albacore, fried garlic&onion, special sauce.

Fried spicy langostino, crab, avo, cucumber, eel sauce, orange mayo.

Fried scallop, crab, avo, cucumber, eel sauce, orange mayo.

Deep fried ca roll eel sauce, orange mayo.

Shrimp tempura, crab, avocado, cucumber w/ crunch on top, eel sauce, orange mayo.

In; shrimp tempura, crab, cucumber. Out; eel, avo, eel sauce.

2 pcs veg tempura, asparagus, avo, cucumber, lettus w/soy paper crunch, eel sause orange mayo(4pcs).

Salmon, cream cheese, avocado, asparagus, deep fried, eel sauce, orange mayo.

Blue crab, shrimp tempura, avo, cucumber wrapped in rice paper, special sauce.

Calamari tempura, avo, asparagus, crab cruch, eel sauce, orange mayo.

In; shrimp tempura, crab, cucumber. Out; shrimp, avo, eel sauce.

In; shrimp tempura, cucumber. Out; spicy crab, avo, eel sauce, orange mayo.

Shrimp tempura, salmon, cucumber, avocado, lettuce wrapped in soy paper, crunch, eel sauce, orange mayo.

2 tuna 2 salmon 2 albacore & mixed tempura (2 shrimp, 3 veg) and rice.

Tuna, salmon, albacore & california roll, spicy tuna roll, salmon skin roll or salmon roll.

Tuna, salmon, albacore, escolar & california roll, spicy tuna roll, salmon skin roll or salmon roll.

Tuna, salmon, albacore, escolar, yellowtail & california roll, spicy tuna roll, salmon skin roll or salmon roll.

Six pieces of thinly sliced octopus, typically served raw to highlight its natural flavor and texture.

Six pieces of delicately sliced sea scallop, typically accompanied by traditional sashimi garnishes such as radish, wasabi, and soy sauce.

Six pieces of fresh salmon, typically served raw, highlighting the natural flavors and textures of the fish.

Six pieces of fresh tuna, typically served raw, highlighting the natural flavors and texture of the fish. Often accompanied by wasabi.

Six pieces of thinly sliced mackerel, typically served raw, highlighting the fish's natural flavor.

Six pieces of escolar, also known as super white tuna, presented as sashimi. This dish typically includes thinly sliced raw fish, showcasing its natural flavor and texture.

Six pieces of albacore sashimi, typically includes thinly sliced raw albacore tuna.

Six pieces of yellowtail, typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.

Flavored with seasoned soybean paste.

Chicken, egg, and 1pc shrimp tempura.

Battered and fried.

Wheat noodle soup.

Soup that is made from miso paste.

Chicken or sea food.

Flavored with seasoned soybean paste.

4pcs deep fried jalapeno w/ spicy tuna, cream cheese.

Baked yellowtail collar served w/ ponzu sauce.

4pcs deep fried tofu w/ fried pepper.

3pcs baked shitake mushrooms and blue crab w/ mayo.

5pcs deep fried beef & vegetable pot sticker.

4pcs deep fried shrimp.

Boiled and fried.

Deep fried calamari served w/ tempura sauce.

Deep fired 2pcs shrimp & 4pcs vegetable.

Deep fried soft sell crab with ponzu sauce.

Boiled green bean.

Baked salmon collar served w/ ponzu sauce.

Baked assorted fishes, scallops, and onion w/ mayo.

Fried japanese pepper w/ japanese sauce.

4pcs deep fried shrimps.

6pcs deep fried vegetable.

4pcs deep fried mushroom stuffed w/ crab, spicy tuna.

5 pcs baked mussels w/ mayo and aka miso.

3pcs deep fried rice w/ spicy chunky tuna.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Chef’s choice.

Chef’s choice.

6pcs sashimi, 6pcs sushi, hot night roll 8pcs mixed tempura 5pcs.

Tuna, salmon, albacore & california roll, spicy tuna roll, salmon skin roll or salmon roll.

Tuna, salmon, albacore, escolar & california roll, spicy tuna roll, salmon skin roll or salmon roll.

Tuna, salmon, albacore, escolar, yellowtail & california roll, spicy tuna roll, salmon skin roll or salmon roll.

2 tuna 2 salmon 2 albacore & mixed tempura (2 shrimp, 3 veg) and rice.

Freshly squeezed lemon juice with a touch of sweetness.

Half lemonade and half iced tea, combining tart citrus flavors with the smoothness of black tea.

Brewed from green tea leaves, typically served chilled and unsweetened, offering a refreshing taste.

Choose from a variety of refreshing drinks.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Eel.

Assorted tempura.

Spicy shrimp served over rice, typically includes a blend of spicy sauces and may be garnished with vegetables or seaweed salad.

Spicy chicken served over rice, often accompanied by vegetables and a spicy sauce.

In; spicy tuna, avocado, asparagus. Out; albacore, fried onion, special sauce.

In; spicy shrimp, crab, cucumber, avocado. Out; salmon, red onion, special sauce.

In; spicy tuna, avocado, cucumber. Out; seared tuna, green onion, special sauce.

In; spicy tuna, avocado, cucumber. Out; escolar, japanese salsa.

In; spicy albacore, asparagus. Out; albacore, shrimp, special sauce.

In; california roll, out; 5 kinds fish.

In; california roll, spicy scallop. Out; spicy tuna, crunch, eel sauce, miso mayo.

In; spicy tuna roll. Out; avocado, jalapeno, eel & hot sauce.

Shrimp, crab, avocado, cucumber, asparagus wrapped in rice paper.

In; tuna, salmon, crab, white fish, avocado. Out; cucumber wrap, special sauce. (no rice).

In; california roll. Out; tuna, tomato, smelt egg, white onion, wasabi mayo, ponzu.

In; spicy albacore, avocado, cucumber. Out; tuna.

In; tuna, salmon, spicy shrimp & crab w/soy paper. Out; avocado, miso mayo (no rice).

In; crab, cream cheese, avocado, asparagus. Out; salmon.

In; spicy shrimp & crab, cucumber. Out; avocado, eel sauce, orange mayo.

Spicy crab, cucumber, avocado wrapped in salmon, and shrimp and spicy mayo on top.

Spicy shrimp and crab, scallop. Avocado wrapped in tuna.

In; california roll, out; salmon, spicy tuna.

In; spicy tuna, avocado, cucumber, cilantro. Out; yellowtail, jalapeno, special sauce.

Thinly sliced octopus, typically served over sushi rice, may be lightly poached, wrapped with a strip of seaweed. Comes with two pieces.

Boiled shrimp placed atop sushi rice, typically served as two pieces.

Two pieces of sea scallop sushi, typically consisting of raw scallops served on a small mound of sushi rice, possibly accompanied by a touch of wasabi or soy sauce.

Two pieces of albacore sushi typically include fresh albacore tuna served atop sushi rice.

Two pieces of escolar sushi, featuring thinly sliced white tuna atop seasoned rice, typically includes a minimal garnish to enhance its natural flavors.

Two pieces of squid sushi, featuring thinly sliced squid atop a small mound of sushi rice.

Two pieces of tuna sushi featuring thinly sliced raw tuna atop a small mound of seasoned sushi rice.

Japanese-style sweet egg omelette, gently laid on a bed of sushi rice and secured with a nori strip. Two pieces per order.

Two pieces of yellowtail sushi, featuring thinly sliced yellowtail over seasoned sushi rice.

Two pieces of sushi featuring smelt roe atop pressed sushi rice, typically enclosed in a strip of seaweed.

Two pieces of mackerel sushi, featuring thinly sliced mackerel typically marinated, served atop a small portion of sushi rice, often accompanied by a touch of wasabi and pickled ginger.

Salmon egg sushi typically features salmon roe atop a small bed of pressed sushi rice, wrapped lightly in nori. Comes as two pieces per order.

Two-roll sushi combo. First roll options include hush, Mexican, rainbow, shrimp tempura, spicy tuna tempura. Second roll selections are California, salmon, salmon skin, spicy tuna, vegetable.

Select two rolls. First roll options include b.s.c.r, coco, and more. Second roll choices range from California to vegetable roll. Sushi delight.

Two-roll sushi special. First roll options include eel special, golden tiger, or lobster among others. Second roll choices feature California, salmon, or spicy tuna rolls.

Two-roll combo, choose one: 911, California Tempura, Crunch, Philadelphia, Salmon Special; and second: California, Salmon, Salmon Skin, Spicy Tuna, Vegetable Roll. Sushi selection.

W/ octopus or crab add for additional charge.

Salad with a seasoned microalgae base.

Cooked salmon skin salad with mixed vegetables.

Cold salad with shredded tuna.

Seared tuna.

Salad with sliced raw fish meat.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.